Posts by Sarvesh Shrivastava

Grease problems in your kitchen? A hydromechanical grease interceptor might be the solution. It’s a compact, efficient system that traps fats, oils, and grease before they reach your pipes.  This guide breaks down how it works, why it matters, and how it helps protect both your plumbing and the environment. What is a hydromechanical grease…

Looking for ways to manage kitchen grease without a traditional interceptor?  Whether space is tight or you need a different solution, there are smart alternatives to keep FOG out of your drains.  This guide explores effective grease management options that help you stay clean, compliant, and clog-free. How to go around having a grease interceptor?…

Installing a grease interceptor? It’s a must for any commercial kitchen dealing with heavy grease.  Done right, it protects your plumbing and keeps you compliant.  This guide walks you through the key steps to a proper installation so your system runs smoothly and blockages stay out of sight. How to install a grease interceptor? Installing…

In a commercial kitchen, the right grease interceptor size makes all the difference. Too small, and you risk backups.  Too large, and you waste money.  This guide walks you through how to size a grease interceptor correctly covering key factors and why proper installation is a must for smooth kitchen operations. How to size a…

Grease is a big problem in commercial kitchens but grease interceptors solve it.  These systems trap fats, oils, and grease before they hit your plumbing, keeping pipes clear and kitchens running smoothly.  This guide breaks down how they work, why they matter, and the benefits they bring to any food service setup. How does a…

Grease interceptors also called grease traps are must-haves in commercial kitchens. They stop fats, oils, and grease from clogging your pipes and harming the environment.  In this guide, you’ll learn what they are, how they work, why they matter, and how to keep them running smoothly. What is a grease interceptor? A grease interceptor is…

Grease interceptors do the dirty work in commercial kitchens but they need regular cleaning to stay effective.  Skip the maintenance, and you risk clogs, odors, and costly repairs.  This guide shows you how to clean and care for your grease interceptor to keep your kitchen running smoothly and up to code. How to clean a…

Running a busy kitchen or food facility? Choosing the right grease interceptor size is crucial. Too small, and you risk clogs and violations. Too big, and you overspend.  This guide shows you how to calculate the perfect capacity for your setup—so you stay compliant and keep your plumbing flowing smoothly. How to calculate grease interceptor…

Operating a commercial kitchen? A grease interceptor is more than just helpful, it’s often required.  It traps fats, oils, and food waste before they clog your plumbing and cause expensive problems.  This guide explains when you need one, the rules to follow, and how it keeps your kitchen running smoothly. How frequently should a large…

Running a commercial kitchen? A grease interceptor might not be optional. It keeps fats, oils, and food waste out of your plumbing and helps you stay compliant with local regulations.  This guide covers when you need one, why it matters, and how it can save your kitchen from costly issues. When is a grease interceptor…