Our Latest Blogs
Can Restaurants Be Fined for Poor Grease Trap Maintenance?
If you run a restaurant in South Florida, grease trap upkeep is one of those tasks that is easy to…
Catch Basin vs. Storm Drain: What’s the Difference?
If you manage a property in South Florida, you have likely heard the terms catch basin and storm drain used…
Can a Dirty Grease Trap Cause Drain Backups?
If you run a commercial kitchen in South Florida, a slow or backed-up drain can bring service to a halt.…
Common Grease Disposal Violations Restaurants Should Avoid
Running a restaurant in South Florida comes with plenty of rules, and grease disposal is one of the easiest places…
What Causes Standing Water in Parking Lots?
If you own or manage a commercial property in South Florida, you have probably seen puddles that never seem to…
7 Signs Your Grease Interceptor Is Due for Pumping
If you run a commercial kitchen in South Florida, your grease interceptor works hard every single day. When it starts…
Common Mistakes Restaurants Make With Grease Trap Documentation
Running a restaurant in South Florida keeps you busy, and paperwork often falls to the bottom of the list. Yet…
Long-Term Risks of Neglecting Storm Drain Maintenance
When your parking lot floods after a heavy afternoon storm, it is easy to blame the weather. Most of the…
What Records Should Restaurants Keep for Grease Trap Maintenance?
Running a busy kitchen in South Florida means juggling a hundred things at once, and paperwork rarely feels like the…
What Is the 25% Rule for Grease Interceptors and Why Does It Matter?
If you run a restaurant or food service business in South Florida, you have probably heard about the 25 percent…
Why Storm Drain Maintenance Matters Before the Rainy Season?
In South Florida, the rain does not arrive gently. When the wet season rolls in, our streets, yards, and driveways…
Grease Trap vs. Grease Interceptor: What’s the Difference?
If you run a restaurant or food service business in South Florida, you have likely heard both terms tossed around…