Grease Trap Cleaning

In a commercial kitchen, the right grease interceptor size makes all the difference. Too small, and you risk backups.  Too large, and you waste money.  This guide walks you through how to size a grease interceptor correctly, covering key factors and why proper installation is a must for smooth kitchen operations. Additionally, understanding grease interceptor…

Grease is a big problem in commercial kitchens but grease interceptors solve it.  These systems trap fats, oils, and grease before they hit your plumbing, keeping pipes clear and kitchens running smoothly.  This guide breaks down how they work, why they matter, and the benefits they bring to any food service setup. How does a…

Grease interceptors also called grease traps are must-haves in commercial kitchens. They stop fats, oils, and grease from clogging your pipes and harming the environment.  In this guide, you’ll learn what they are, how they work, why they matter, and how to keep them running smoothly. What is a grease interceptor? A grease interceptor is…

Grease interceptors do the dirty work in commercial kitchens but they need regular cleaning to stay effective.  Skip the maintenance, and you risk clogs, odors, and costly repairs.  This guide shows you how to clean and care for your grease interceptor to keep your kitchen running smoothly and up to code. How to clean a…

Running a busy kitchen or food facility? Choosing the right grease interceptor size is crucial. Too small, and you risk clogs and violations. Too big, and you overspend.  This guide shows you how to calculate the perfect capacity for your setup—so you stay compliant and keep your plumbing flowing smoothly. How to calculate grease interceptor…

Operating a commercial kitchen? A grease interceptor is more than just helpful, it’s often required.  It traps fats, oils, and food waste before they clog your plumbing and cause expensive problems.  This guide explains when you need one, the rules to follow, and how it keeps your kitchen running smoothly. How frequently should a large…

Running a commercial kitchen? A grease interceptor might not be optional. It keeps fats, oils, and food waste out of your plumbing and helps you stay compliant with local regulations.  This guide covers when you need one, why it matters, and how it can save your kitchen from costly issues. When is a grease interceptor…

Choosing the right size grease trap is crucial for keeping your plumbing running smoothly and meeting local regulations.  A well-sized grease trap prevents fats, oils, and grease from clogging pipes and causing damage.  In this guide, we’ll walk you through how to calculate the perfect size for your grease trap, tailored to your kitchen’s needs…

Grease traps are essential for any restaurant to prevent fats, oils, and grease (FOG) from clogging the plumbing and causing costly repairs.  Proper maintenance is key to keeping your kitchen running smoothly and meeting local regulations.  In this guide, we’ll dive into how grease traps work, why they’re so important, and how to maintain them…

Grease traps are vital for maintaining a clean and efficient kitchen plumbing system by preventing fats, oils, and grease (FOG) from clogging drains.  However, over time, grease buildup can lead to unpleasant odours and performance issues.  In this guide, we’ll show you how to clean your grease trap under the sink with easy, step-by-step instructions…