Posts Tagged ‘grease interceptor’
7 Signs Your Grease Interceptor Is Due for Pumping
If you run a commercial kitchen in South Florida, your grease interceptor works hard every single day. When it starts to fall behind, the warning signs can be easy to miss until you have a mess on your hands. Understanding the right grease interceptor pumping frequency is the best way to avoid backups, foul odors,…
Read MoreWhat Is the 25% Rule for Grease Interceptors and Why Does It Matter?
If you run a restaurant or food service business in South Florida, you have probably heard about the 25 percent rule grease interceptor standard. It sounds technical, but it is one of the simplest ways to keep your kitchen running and avoid expensive plumbing backups. We work with local kitchens every day, and this single…
Read MoreGrease Trap vs. Grease Interceptor: What’s the Difference?
If you run a restaurant or food service business in South Florida, you have likely heard both terms tossed around at some point. Understanding the grease trap vs. grease interceptor debate helps you protect your plumbing, stay compliant, and avoid costly backups. Both units share one basic job. They prevent fats, oils, and grease from…
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